Technical Seminar: Hong Kong's Food Waste Management Strategy
In February 2014, the Environment Bureau unveiled “A Food Waste & Yard Waste Plan for Hong Kong 2014-2022” and sets out four main strategies as the backbone to tackle the food waste challenge, namely reduction at source, reuse and donation, recyclable collection, and turning food waste into energy. One of the main strategy is to develop a network of Organic Resources Recovery Centres, adopt advanced technology to recycle food waste into renewable energy and useful resources. This seminar will give an overview on the food waste management in Hong Kong, as well as the latest development of the advanced food waste treatment facilities.
Date & Time : 3 May 2019, 7:00 pm
Venue : Chan Yat Mei Sophie Room, HKIE Headquarters, 9/F Island Beverley, No. 1 Great George Street, Causeway Bay
Organisation : The Environmental Division of The Hong Kong Institution of Engineers
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